A Manual Of Fish Culture, Based On The Methods Of The United States Commission Of Fish and Fisheries, With Chapters On The Cultivation Of Oysters and Frogs.
Published by U.S. Commission Of Fish and Fisheries: Washington 1900 Revised Edition
"
A Manual of Fish-Culture, first published in 1897 by the United States Bureau of Fisheries, serves as a comprehensive guide to aquaculture practices of the late 19th century. Authored by Henry Frank Moore and Frederick M. Chamberlain, the manual outlines the methodologies employed by the U.S. Commission of Fish and Fisheries to enhance fish populations through artificial propagation and stocking. The text delves into various aspects of fish culture, including the construction of hatcheries, incubation techniques, and the transportation of fish eggs and fry. Additionally, it addresses the cultivation of oysters and frogs, providing insights into the practices and challenges associated with these aquaculture endeavors.
The manual is not only a technical resource but also a reflection of the era's scientific approach to resource management and conservation. It highlights the importance of sustainable practices in maintaining and improving fish stocks for both ecological balance and commercial purposes. Through detailed descriptions and illustrations, the book offers a window into the historical methods of aquaculture, many of which laid the groundwork for modern practices in the field. Today, it serves as a valuable historical document for those interested in the evolution of fish culture and aquaculture techniques."
General wear to covers with some staining as shown. Text block has sagged within covers. Front 2 blank pages torn as shown, presumably to remove an inscription. Binding is relaxed however nothing is loose. Extensively illustrated with all plates present including several folding. A few pencil lines present. A decent copy in good condition overall. Please study photos to further understand condition.
